CALIENTE BISTRO KITCHEN
CATERING SELL SHEETS
CONTACT:
RAUL GARCIA
(510)246-0091
Scheduled appointments necessary for menu tasting and menu review – final package prices generated within 2-3 business days from time of appointment.
30% deposit required immediately to save the date.
Final amounts owed are due on day of event.
48 HRS ADVANCE NOTICE TO ALL ORDERS
TAQUIZA BAR
CHOICE OF PROTEINS:
ASADA AL PASTOR CARNITAS ROASTED CHICKEN
TOFU MIXED VEGGIES
CRIOLLO SHRIMP – extra $2 per person
Package includes:
4 tacos per person – double mini tortillas
3 oz protein per taco
Cebollitas and cilantro mix - Lime wedges
Sliced radishes - Curtido mix
Sliced jalapenos - Queso fresco
Tomatillo salsa - Red tomato salsa
Cucumber with tajin and limon
Rice and pinto beans - Fresh fried chips
BUFFET STYLE
ROASTED CHICKEN LEG
Chicken leg with gravy, mashed potatoes, assorted vegetables.
Choice of sauces:
Cilantro gravy
Mushroom champagne sauce
CHICKEN PICCATA
Pounded chicken breast, mashed potatoes, assorted veggies and piccata sauce
PRIME RIB
Whole roasted ribeye with house seasonings
Choice of mash potatoes or roasted potatoes
Choice of garlic herbed or roasted vegetables
SEARED SALMON
Seared salmon filet, with garlic tomato chardonnay sauce, mashed potatoes, veggies
PASTAS
SPAGHETTI MEATBALLS
Meatballs, tomato sauce, spaghetti pasta garnished with parmesan cheese and parsley
TOMATO BASIL
Tomato sauce, fresh basil, diced tomatoes, spaghetti pasta garnished with parmesan cheese and parsley
MARINARA
Julienned roma tomatoes, fresh basil, thick tomato sauce, spaghetti pasta and garnished with parmesan and parsley
FETTUCINE ALFREDO
Cream sauce with parmesan cheese and cracked black pepper, fettucine pasta garnished with more parmesan cheese and parsley
RIGATONI BOLOGNESE
Fresh beef Bolognese in rich tomato sauce, rigatoni noodles and garnished with parmesan cheese and parsley
CARBONARA a la New York
Cream sauce, smoked bacon, diced tomatoes, egg yolk cream, parmesan cheese, parsley with spaghetti
LINGUINE CLAMS
Small clams, clam juice, wine, garlic, fresh basil, olive oil and butter over linguine pasta
ROASTED CHICKEN LIMON
Creamy lemon sauce with shredded roasted chicken over spaghetti pasta
FRA DIAVLO SHRIMP TOMATO
Seared shrimp in a spicy garlic tomato sauce with spaghetti pasta and garnished with parmesan cheese and parsley
PENNE ARRABIATA
Penne pasta with sauteed black olives, garlic, chili flakes and fresh basil – garnished with parmesan cheese and parsley
BRASIED BEEF MEZZI PASTA
Cuts of braised beef in a rich demi glace sauce, tossed with half tomato sauce and mezzi pasta, garnished with parmesan cheese and parsley
LASAGNAS
BOLOGNESE
Meat sauce, bechamel sauce, mozzarella cheese, tomato sauce, parmesan cheese
BIANCA
Cream sauce, blanched spinach, mozzarella cheese, bechamel sauce, parmesan cheese
CHICKEN SALVADOR
Spicy pato tomato sauce, criollo spices, shredded chicken, mozzarella cheese, parmesan cheese
CHICKEN ENCHILADA
Roasted chicken, enchilada sauce guisada, onion cilantro mix, mozzarella cheese, parmesan cheese
SHRIMP
CAMARONES AL MOJO WITH GARLIC BUTTER RUM SAUCE
SHRIMP SCAMPI
SPICY TOMATO ENCHILADOS
ALFREDO STYLE
STACHES AND MORE
YUKON MASH
TRI MASH
GARLIC MASH
GOAT CHEES MASH
WALNUT MASH
AUGRATIN
POBLANO AUGRATIN
YAM AUGRATIN
SWEET POTATO MASH
YUCCA MASH
MAC N CHEESE
SERRANO MAC N CHEESE
GARLIC ROASTED POTATOES
RICE AND BEANS
TOMATO RICE
CILANTRO RICE
SAFFRON RICE
CRISTIANOS Y MORROS
CASAMIENTO – CONGRI RICE
PINTO BEANS
CUBAN BLACK BEANS
REFRIED BEANS – VEGAN OPTION AVAILABLE
VEGETABLE OPTIONS
STEAMED VEGGIES
ROASTED VEGGIES
ROASTED BRUSSEL SPROUTS
FRUIT PLATTERS
ASSORTED TRADIONAL SLICED FRUIT
EXOTIC SLICED FRUIT
DICED FRUIT
WATERMELON, HONEYDEW, CANTALOUPE, PINEAPPLE
DICED FRUIT AND BERRIES
SAME FRUIT AS ABOVE WITH ASSORTED BERRIES
AGUA FRESCAS
HORCHATA - $18.00 - 1 gal
JAMAICA - $18.00 - 1 gal
STRAWBERRY - $20.00 - 1 gal
MANGO - $22.00 - 1 gal
PASSION FRUIT - $20.00 - 1 gal
LEMONADA - $19.00 - 1 gal
PINEAPPLE - $18.00 - 1 gal
MELON - $18.00 - 1 gal
PINA COLADA - $22.00 - 1 gal
MIXED BERRY - $23.75 - 1 gal
WATERMELON - $18.00 - 1 gal
SOUPS
all soups for onsite catering only
LENTIL TOMATO SOUP
french lentils, tomato broth, cilantro, fresh spinach, vegetable consome, olive oil
SPLIT PEA SOUP
green split peas, diced carrot-onion-celery, vegetable consome, parsley
CHICKEN TORTILLA SOUP – vegetarian option available
Tomato broth, cilantro, white onions pureed and diced veggies added for texture, served with fried tortilla strips
POZOLE SOUP – vegetarian option available
White hominy grain with shredded chicken in consome, garnished with cilantro onions mix, limes, sliced jalapenos, shredded cabbage and sliced radishes
TRADITIONAL CHICKEN NOODLE SOUP
Diced vegetables, shredded chicken, pasta threads in vegetable consome, garnished with parsley
FRENCH ONION SOUP
Julienned onions, braised with beef consome and deglazed with marsala and port wine, served with cheese crostini
BUTTERNUT SQUASH SOUP
Puree of slow braised butternut squash with chanterelle mushrooms finished with olive oil
SOPA DE REZ – traditional beef soup
Braised beef, loaded with vegetables (corn wheels, carrots, Mexican squash, green beans onions) in a beef consome with oregano
SALADS
CESAR SALAD
Chopped romaine lettuce, traditional Cesar dressing, croutons, parmesan cheese garnish with chopped parsley
MEDITERRANA SALAD
Mixed greens, grape tomatoes, cucumbers, crumbled feta cheese, olives, pepperccini peppers served with a basil vinaigrette
CORTEZ SALAD
Arugula greens, roasted mushrooms, roasted corn, balsamic glazed onions, goat cheese and avocado served with balsamic vinaigrette
CHOPPED SALAD
Diced celery – carrots – red onions – peas – tomatoes – green onions – red bell peppers, over shredded iceberg lettuce served with choice of dressing
MARTINI SALAD
Diced cucumber – tomato – avocado – pickled carrots, olives, diced salame over chopped iceberg lettuce served with caper red wine vinaigrette
CHINESE CHICKEN SALAD
Roasted cilantro chicken, nappa cabbage, shredded carrots, green onions, fried wontons, creamy peanut soy dressing and garnished with chopped toasted peanuts with sesame seeds
SANTA FE SALAD
Roasted chopped chili glazed beef over iceberg lettuce, black beans, roasted corn, grape tomatoes, shredded sharp cheddar cheese, spicy fried tortilla strips with choice of dressing
ROASTED BEET SALAD
Quartered roasted beets, hearts of palm, fresh avocado, Manchego cheese, garnished with baby arugula and crispy criollo crushed garbanzos drizzled with mamey vinaigrette
COBB SALAD
Bed of iceberg lettuce topped with chopped bacon, bleu cheese, grated egg white and yolks, avocado, diced chicken, grape tomatoes and choice of dressing
TROPICAL SALAD
Mixed greens lettuce, diced mango, fresh avocado, beet curls, cucumbers, grape tomatoes, seasonal berries served with guanabana dressing
SWEET CONFECTIONS
CHOCOLATE STRAWBERRIES
VANILLA FLAN
STRAWBERRY FLAN
CHOCOLATE FLAN
KAHLUA CHOCOLATE MOUSSE
TIRAMISU
FRIED PLANTAINS
CINNAMON CHURROS
AMBROSIA GLASS
PASSED APPETIZERS
VEGETARIAN OPTIONS
ENDIVE CANAPE – WITH SOFT GOAT CHEESE, MANGO RELISH AND POINT REYES BLEU CHEESE
MEXICAN DEVILED EGGS
STUFFED CHERRY TOMATOES WITH GARLIC HERB GOAT CHEESE
TAQUITOS DE PAPA DORADO
CREAM CHEESE JALAPENO POPPERS
GUAJILLO CHICKEN SEARED SKEWERS
PROSCIUTTO WRAPPED CANTALOUPE
SHRIMP CEVICHE WITH AVO MOUSSE
SMOKED SALMON ROULADE WITH CREAM CHEESE
CROSTINI – MOZZARELLA CHEESE, TOMATO BASIL
CROSTINI – FILET MIGNON BRIE AU POIVE
CROSTINI – ROASTED MUSHROOM MEDLEY
